About Jacob Sheep

   Jacob sheep are a multi-horned breed, white with black or lilac (grey to brownish) spots. The American Jacobs are an old-world sheep (sometimes referred to as a primitive or heritage breed) which, unlike many other old-world breeds, have not undergone improved breeding and out-crossing to satisfy the commercial marketplace.
   Their actual origins are not known. However, documentation throughout history indicates that the spotted, or pied, sheep may have originated in what is now Syria some three thousand years ago. Pictorial evidence traces movement of these sheep through North Africa, Sicily, Spain and on to England.
   Both males and females are horned, with one or two pairs. Each Jacob has distinctive markings which enables the shepherdess to identify specific sheep at a distance. Jacobs have distinct personalities, as well, and their intelligence belies the stereotypic view of sheep.
   The softness and versatility of the fleece makes Jacob wool an excellent choice for handspinners. Majestic and hardy, the Jacob is ideal for either the small flock owner or the large breeder. A relatively small breed, they are easily handled. Ewes generally produce twins, and lamb without requiring much, if any, assistance. In addition, Jacobs are a dual-purpose breed; their meat is lean and tasty.
   Despite a steady increase in numbers, the American Jacob is still listed as a threatened breed by The Livestock Conservancy. At Four Winds Farm, we are interested in the continuance and conservation of the breed.  Excellent wool quality, vigorous lambs, and classic Jacob traits are our primary breeding goals. For more information, send an e-mail message to fourwindswool@gmail.com (please put "Jacob sheep" in the message line). All our sheep are registered with the Jacob Sheep Breeders Association (JSBA) and are enrolled in the U.S. Department of Agriculture Voluntary Scrapie Certification Program. You can learn more about Jacob Sheep and their stewardship through the JSBA website.